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Ingredients
US|METRIC
4 SERVINGS
- 24 small new potatoes
- 2 cups garden peas (shelled)
- 1 Tbsp. coconut oil
- 1 onion
- 2 garlic cloves
- 2 tsp. ginger (finely chopped)
- 1 Tbsp. red curry paste
- 1/2 Tbsp. brown sugar
- 2 cups vegetable broth
- 15 oz. coconut milk
- salt
- pepper
- rice
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NutritionView More
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900Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories900Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol |
| Sodium730mg30% |
| Potassium3760mg107% |
| Protein21g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate151g50% |
| Dietary Fiber22g88% |
| Sugars18g |
| Vitamin A20% |
| Vitamin C350% |
| Calcium15% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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