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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil (or butter)
- 2 anchovies (minced, or about 1/2 tsp paste)
- 1 bulb fennel (can sub with onion)
- 3 cloves garlic
- 1 1/2 lb. potatoes (I used 3 red potatoes and 1 yellow potato)
- 4 cups chicken (/vegetable broth/stock, or water)
- 1/3 cup plain yogurt (organic, or greek yogurt)
- salt
- pepper
- Parmesan cheese (optional)
- parsley (optional)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium450mg19% |
| Potassium1320mg38% |
| Protein51g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C70% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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