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Calvin Francis: "Well I screwed up the crust so I just made a pie." Read More
15Ingredients
45Minutes
130Calories
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Description
A bit spicy, a bit sweet, and a bit crunchy—these empanadas make a great light brunch, and even a great brown bag lunch if you have any left.
Ingredients
US|METRIC
12 SERVINGS
- 1 Tbsp. vegetable oil
- 1 medium onion (finely chopped, about 1 cup)
- 2 cloves garlic (finely chopped, about 2 teaspoons)
- 3 jalapeño peppers (seeded and finely chopped, about 3 tablespoon)
- 1 russet potato (peeled and cut into rough 1/4-inch cubes)
- 1 cup fresh corn kernels
- 1 pie dough (double batch)
- 1 egg (beaten)
- 3 scallions (roughly chopped)
- 1 small red onion (quartered)
- 1 Tbsp. juice
- 1 lime
- 1 cup cilantro leaves (loosely packed, and tender stems)
- kosher salt
- cracked black pepper
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol20mg7% |
| Sodium290mg12% |
| Potassium180mg5% |
| Protein5g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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