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Potato and Cheddar Vegetable Soup
THINKING OUTSIDE THE SANDBOX: FAMILY12Ingredients
35Minutes
180Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 russet potatoes (large, ; peeled and quartered)
- 2 large carrots (; cut into 1 inch chunks)
- 3 stalks celery (; diced)
- 1 1/2 cups broccoli florets
- 2 cups cauliflower florets
- 1 onion (large, ; chopped)
- 1 1/2 tsp. pepper
- 2 tsp. salt
- 1 tsp. thyme
- 1 vegetable bouillon cube
- 2 cups shredded cheddar cheese
- 8 cups water
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium920mg38% |
| Potassium410mg12% |
| Protein9g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A70% |
| Vitamin C35% |
| Calcium25% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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