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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. potatoes (yellow firm flesh)
- 14 oz. celeriac
- 3 garlic cloves
- 7 whole milk (fluid oz, 7/8 cup)
- 7 heavy cream (fluid oz, 7/8 cup)
- 3 thyme (twigs)
- nutmeg
- 1 Tbsp. parsley (chopped finely)
- butter
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium340mg14% |
| Potassium1370mg39% |
| Protein18g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber5g20% |
| Sugars25g |
| Vitamin A30% |
| Vitamin C60% |
| Calcium60% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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