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Ingredients
US|METRIC
4 SERVINGS
- 5 cups potatoes (finely chopped)
- 2 Tbsp. olive oil
- 3 1/2 cups sweetener (powdered, finely chopped)
- 1 clove garlic (pressed or minced)
- 1 onion (finely chopped)
- 1 Tbsp. ginger root (finely chopped)
- 1 Tbsp. curry powder
- 1 tsp. cumin
- 2 large tomato (cut into eighths with seeds removed)
- 1,667 cups vegetable stock (or broth)
- 1 Tbsp. cornstarch
- salt (to taste)
- pepper (to taste)
- 333 cups cashews
- cumin seeds (for garnish if desired, optional)
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