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Ingredients
US|METRIC
4 SERVINGS
- 6 russet potatoes
- 1 lb. carrots
- 3 Tbsp. olive oil
- 1 onion (large)
- 2 cloves garlic (minced)
- 2 Tbsp. potato starch
- 1/4 cup mayonnaise
- 1 3/4 cups water (mixed with 2 Tbsp chicken soup mix)
- 1/4 tsp. salt (plus more)
- black pepper
- paprika
- 3/4 cup potato chips (crushed)
- fresh dill (optional)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium390mg16% |
| Potassium1990mg57% |
| Protein9g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate85g28% |
| Dietary Fiber9g36% |
| Sugars11g |
| Vitamin A410% |
| Vitamin C60% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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