Potato and Bacon Rosti with Poached Eggs Recipe | Yummly

Potato and Bacon Rosti with Poached Eggs

RECIPESPLUS
7Ingredients
40Minutes
310Calories
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Ingredients

US|METRIC
  • 4 slices bacon
  • 1 1/3 pounds potatoes (peeled and shredded)
  • 1 onion (small, peeled and shredded)
  • 2 1/2 tablespoons self rising flour
  • 1 tablespoon vegetable oil
  • eggs (poached, to serve)
  • chives (chopped, to garnish)
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    Directions

    1. Heat a skillet without oil and fry the bacon for 3-5 mins, turning, until crispy. Remove from the pan and set aside to cool. Finely chop.
    2. Meanwhile, place the shredded potato in a sieve and squeeze out as much liquid as possible. Pat dry with paper towels and place in a large mixing bowl. Add the onion and bacon. Stir in the flour and season with salt and freshly ground black pepper.
    3. Heat the oil in a skillet. Cook large spoonfuls of the potato and bacon mixture for 3-4 mins on each side, until golden and crisp. Remove and keep warm while you cook the remaining mixture, using more oil as necessary. Serve with poached eggs and garnish with chopped chives.
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    NutritionView More

    310Calories
    Sodium13% DV320mg
    Fat26% DV17g
    Protein18% DV9g
    Carbs10% DV31g
    Fiber16% DV4g
    Calories310Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat5g25%
    Trans Fat0g
    Cholesterol70mg23%
    Sodium320mg13%
    Potassium750mg21%
    Protein9g18%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A6%
    Vitamin C60%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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