Potato and Bacon Casserole Recipe | Yummly

Potato and Bacon Casserole

RECIPESPLUS
7Ingredients
2Hours
600Calories
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Ingredients

US|METRIC
  • 6 pounds russet potatoes (peeled, 1 1/2 lb chopped, 4 1/2 lb grated)
  • 2 onions (large, peeled and grated)
  • 3/4 pound smoked bacon (1/4 lb diced, 1/2 lb left whole)
  • 6 eggs (beaten)
  • 1 cup fresh chives (chopped)
  • grated nutmeg
  • 4 tablespoons oil
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    Directions

    1. Preheat the oven to 400°F. Cook the chopped potatoes in boiling salted water for 20 mins. Drain and set aside.
    2. Meanwhile, combine the grated potatoes, onion, diced bacon and eggs. Set aside a few chives for garnish and stir in the rest. Season with salt, black pepper and nutmeg to taste. Heat 2 tbsp oil in a frying pan and cook the potato mixture for 20 mins, stirring constantly. Remove from the heat and stir in the boiled potatoes.
    3. Coat an ovenproof serving dish with the remaining oil. Line the bottom with the sliced bacon then add the potato mixture. Bake for 1 hour 30 mins, covering with foil after 1 hour if the top is browning too quickly. Sprinkle with chives.
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    NutritionView More

    600Calories
    Sodium18% DV430mg
    Fat46% DV30g
    Protein33% DV17g
    Carbs22% DV65g
    Fiber16% DV4g
    Calories600Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol190mg63%
    Sodium430mg18%
    Potassium1620mg46%
    Protein17g33%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate65g22%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A10%
    Vitamin C45%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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