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Ingredients
US|METRIC
6 SERVINGS
- 8 pieces water
- 2 1/2 lb. baking potatoes
- 1 Tbsp. butter
- 1 Tbsp. finely chopped onion
- 1 clove garlic, fine chop
- 1/2 cup parmigiano-reggiano (grated, plus more for garnishing pasta)
- 1/2 cup mortadella (finely diced)
- 1/4 lb. stracchino (or taleggio)
- 1/2 Tbsp. thyme (finely chopped)
- 1/2 Tbsp. oregano (finely chopped)
- 1 eggs (beaten)
- 1 dough (recipe basic pasta, recipe follows)
- 2 cups ragu bolognese (recipe follows)
- 4 cups flour
- 4 eggs
- 1/2 tsp. extra-virgin olive oil
- 1/4 cup extra-virgin olive oil
- 4 Tbsp. butter
- 2 onion (medium, finely chopped)
- 4 stalks celery (finely chopped)
- 1 carrots (scraped and finely chopped)
- 5 cloves garlic (sliced)
- 1 lb. veal (ground)
- 1 lb. pork (ground)
- 1/2 lb. beef (ground)
- 1/4 lb. pancetta (ground)
- 16 oz. peel tomato whole (crushed by hand, with the juices)
- 1/2 cup milk
- 1 cup dry white wine
- 2 cups chicken (beef, veal, or vegetable broth)
- pepper
- salt
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NutritionView More
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1520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1520Calories from Fat620 |
| % DAILY VALUE |
| Total Fat69g106% |
| Saturated Fat25g125% |
| Trans Fat0g |
| Cholesterol420mg140% |
| Sodium1310mg55% |
| Potassium2390mg68% |
| Protein90g |
| Calories from Fat620 |
| % DAILY VALUE |
| Total Carbohydrate125g42% |
| Dietary Fiber13g52% |
| Sugars4g |
| Vitamin A60% |
| Vitamin C60% |
| Calcium35% |
| Iron100% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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