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Ingredients
US|METRIC
8 SERVINGS
- 1 Tbsp. active dry yeast
- 3/4 cup water (lukewarm, 90-100° F)
- 2 cups 00 flour (9 1/2 ounces, or an equivalent weight of all purpose flour)
- 1/4 cup olive oil (plus more as needed for preparation)
- 2 tsp. honey
- 1 1/2 tsp. kosher salt
- 8 oz. potatoes (small multicolored, thinly sliced)
- fresh rosemary (leaves removed from stems)
- coarse sea salt (flake, for finishing)
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Directions
- In a small bowl, whisk yeast into the lukewarm water until dissolved and frothy (if your yeast doesn’t fully dissolve or get frothy, that means it is dead; throw it out and get fresh yeast).
- In the bowl of the KitchenAid® Stand Mixer, combine flour, olive oil, and honey.
- Add the yeast and mix with the flat beater until just incorporated.
NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium550mg23% |
| Potassium170mg5% |
| Protein4g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C10% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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