Potato & Mushroom Sour Cream Bake Recipe | Yummly

Potato & Mushroom Sour Cream Bake

12TOMATOES
10Ingredients
65Minutes
280Calories
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Ingredients

US|METRIC
  • 2 pounds Yukon gold potatoes (small, peeled and cut in half lengthwise)
  • 8 ounces cremini mushrooms (thinly sliced)
  • 1 1/2 cups mild cheddar cheese (grated)
  • 1/2 cup sour cream
  • 1/4 cup chicken broth
  • 2 tablespoons olive oil
  • 1 clove garlic (minced)
  • butter (for greasing dish)
  • kosher salt
  • freshly ground pepper
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    NutritionView More

    280Calories
    Sodium13% DV320mg
    Fat29% DV19g
    Protein24% DV12g
    Carbs6% DV19g
    Fiber20% DV5g
    Calories280Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol45mg15%
    Sodium320mg13%
    Potassium760mg22%
    Protein12g24%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber5g20%
    Sugars2g4%
    Vitamin A10%
    Vitamin C25%
    Calcium25%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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