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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. unsalted butter
- 4 leeks (~ 4 cups, white & light green parts, sliced)
- 2 lb. Yukon Gold potatoes (peeled & roughly chunked)
- 7 cups vegetable broth
- 1 bay leaf
- 1 tsp. fresh thyme leaves (only)
- 3/4 tsp. salt
- 1 cup heavy whipping cream
- black pepper (fresh, to taste)
- 3 Tbsp. fresh parsley (or sliced chives, as garnish, optional)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium2150mg90% |
| Potassium1190mg34% |
| Protein10g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber9g36% |
| Sugars8g |
| Vitamin A80% |
| Vitamin C70% |
| Calcium20% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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