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Ingredients
US|METRIC
14 SERVINGS
- 1 Tbsp. olive oil
- 1 Tbsp. unsalted butter
- 4 cups yellow onions (peeled, chopped, about 2 large onions)
- 1 cup shallots (peeled, chopped, about 6 medium shallots)
- 1 cup leeks (chopped, white portion only, about 1 large leek)
- 6 cloves garlic (peeled, pressed or minced)
- 8 cups russet (peeled, chopped, Burbank baking potatoes, about 6 large Russet Burbank, baking potatoes or 2½ pounds)
- 8 cups chicken stock
- 2 cups cream
- fine sea salt (to taste)
- ground white pepper (freshly, to taste)
- 1/2 cup parsley (minced)
- 1/2 cup green onion (minced, green portion only, or chives)
- 4 Tbsp. unsalted butter (optional)
- cooked bacon (optional: crumbled)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium280mg12% |
| Potassium690mg20% |
| Protein8g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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