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Ingredients
US|METRIC
8 SERVINGS
- 3 lb. waxy potatoes (such as Yukon Golds)
- 1 1/2 cups fiddlehead ferns (or substitute asparagus)
- 2 cloves garlic (minced)
- butter (for the baking dish)
- 3/4 cup heavy cream
- 1 1/2 cups cheese (grated Emmenthaler, or other Swiss-style cheese)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium170mg7% |
| Potassium740mg21% |
| Protein9g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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