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Potato & Asparagus Salad with Black Olive Vinaigrette
STRAWBERRY PLUM10Ingredients
25Minutes
90Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 bunch asparagus (tough ends snapped off, spears cut in 1½ in. lengths)
- 1 1/2 fingerling potatoes (if any are significantly larger than the other, cut them in half)
- 1 shallot (thinly sliced)
- 1/2 cup Italian parsley
- vinaigrette
- 1/4 cup Kalamata olives (minced)
- 3 anchovy fillets (minced into a fine paste, or you could use a squirt of anchovy paste)
- 1 tsp. Dijon mustard
- 1 Tbsp. red wine vinegar
- 3 Tbsp. extra-virgin olive oil
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium50mg2% |
| Potassium170mg5% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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