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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. olive oil
- 1 cup yellow onion (chopped)
- 2 cloves garlic (minced)
- 2 baking potatoes (such as Russet, peeled and diced into 1-inch chunks)
- 1 tsp. ground cumin
- 1 tsp. ground coriander
- 1/2 tsp. spanish paprika (smoked)
- 1/4 tsp. kosher salt
- 26.46 oz. diced tomatoes (TRY: Pomi Chopped Tomatoes)
- 12 oz. frozen artichoke hearts (quartered)
- 1/2 cup roasted red peppers (jarred sliced, packed in water)
- 1/4 cup fresh parsley (chopped, plus additional for garnish)
- 4 large eggs
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium530mg22% |
| Potassium1240mg35% |
| Protein14g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber14g56% |
| Sugars9g |
| Vitamin A50% |
| Vitamin C90% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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