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Potato Tots with Malt Vinegar Aioli
LAKE LURE COTTAGE KITCHEN16Ingredients
55Minutes
670Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 baking potatoes (medium, scrubbed)
- 3/4 cup pepper jack cheese (grated)
- 3/4 cup sharp cheddar cheese (grated)
- 1 tsp. garlic powder
- 1 tsp. paprika
- flour (for dusting)
- 2 eggs (beaten)
- 1 cup panko crumbs (or more of, seasoned with more garlic and paprika)
- canola oil (Enough, for deep frying)
- 1 cup mayonnaise (prepared)
- 1/4 cup malt vinegar
- 2 garlic cloves (mashed into a paste)
- 1 Tbsp. Dijon mustard
- 1 Tbsp. tarragon leaves (finely chopped fresh, or 1/2 teaspoon dried)
- salt
- black pepper
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium930mg39% |
| Potassium920mg26% |
| Protein22g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C35% |
| Calcium40% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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