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Potato Tortilla with Artichokes and Red Peppers
SMITTEN KITCHEN8Ingredients
30Minutes
140Calories
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Ingredients
US|METRIC
7 SERVINGS
- 4 Tbsp. olive oil (plus more if needed)
- 1/2 onion (medium-size, quartered and thinly sliced)
- 1 yukon gold potato (large boiled, quartered and thinly sliced, a leftover potato works great here)
- 3 marinated artichoke hearts (from a can or jar, rinsed, patted dry, and thinly sliced)
- 1/4 cup piquillo peppers (sliced, or roasted red bell peppers)
- 4 eggs (large, very fresh, preferably organic)
- 2 Tbsp. stock (chick, or broth)
- coarse salt (kosher or sea)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium180mg8% |
| Potassium190mg5% |
| Protein5g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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