Potato Tortilla with Artichokes and Red Peppers

SMITTEN KITCHEN(1)
Maria Somajo Venai: "Tasted good but could look better 😅" Read More
8Ingredients
30Minutes
140Calories

Ingredients

US|METRIC
  • 4 tablespoons olive oil (plus more if needed)
  • 1/2 onion (medium-size, quartered and thinly sliced)
  • 1 yukon gold potato (large boiled, quartered and thinly sliced, a leftover potato works great here)
  • 3 marinated artichoke hearts (from a can or jar, rinsed, patted dry, and thinly sliced)
  • 1/4 cup piquillo peppers (sliced, or roasted red bell peppers)
  • 4 eggs (large, very fresh, preferably organic)
  • 2 tablespoons stock (chick, or broth)
  • coarse salt (kosher or sea)
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    NutritionView More

    140Calories
    Sodium8% DV180mg
    Fat17% DV11g
    Protein10% DV5g
    Carbs2% DV5g
    Fiber4% DV1g
    Calories140Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol120mg40%
    Sodium180mg8%
    Potassium190mg5%
    Protein5g10%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber1g4%
    Sugars<1g2%
    Vitamin A4%
    Vitamin C8%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Maria Somajo Venai 2 years ago
    Tasted good but could look better 😅

    PlanShop