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Potato Torte with Herbed Parmesan Bread Crumbs
SANDRA LEE9Ingredients
85Minutes
310Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 Tbsp. extra-virgin olive oil (divided)
- 2 1/2 lb. yukon gold potatoes
- 1 1/4 cups fresh bread crumbs (packed)
- 3/4 cup grated Parmesan cheese (finely)
- 3 Tbsp. fresh thyme (minced, plus sprigs for garnish)
- 2 lemons
- 2 garlic cloves (finely minced)
- 1 1/2 tsp. kosher salt
- 1 1/2 tsp. black pepper
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium960mg40% |
| Potassium890mg25% |
| Protein13g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber8g32% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C90% |
| Calcium25% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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