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Ingredients
US|METRIC
4 SERVINGS
- 2 cups basmati rice
- 2 potatoes (Parboiled Peeled, Sliced to a medium thickness, make sure they are cooked but not mushy. Refrigerate them before using.)
- 3 Tbsp. water (Saffron)
- 2 Tbsp. butter
- 1 Tbsp. cooking oil
- 1/2 Tbsp. salt
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium940mg39% |
| Potassium540mg15% |
| Protein9g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate91g30% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C35% |
| Calcium4% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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