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Potato Tacos w/ Brussels Sprouts Slaw & Homemade Quinoa Tortillas {easy + gluten-free}
SWEET SIMPLE VEGAN18Ingredients
60Minutes
420Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. brussels sprouts
- 1/4 cup vegan mayonnaise (we use Follow Your Heart)
- 3 tsp. pure maple syrup
- 2 1/2 tsp. apple cider vinegar
- 1 tsp. Dijon mustard
- salt (to taste)
- pepper (to taste)
- 1 white onion (small, peeled and diced)
- 2 cloves garlic (minced)
- 2 potatoes (medium, diced small)
- 1 Tbsp. taco seasoning
- 1 tomatoes (diced)
- 1 can black beans (rinsed and drained)
- fresh cilantro
- 2 cups quinoa flour (toasted Bob’s Red Mill )
- 1/2 cup gluten-free flour (Bob’s Red Mill Gluten-free 1:1 Baking Flour)
- 1 1/2 cups hot water
- 1/2 tsp. salt
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium800mg33% |
| Potassium1850mg53% |
| Protein18g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber23g92% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C170% |
| Calcium15% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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