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Crispy Potato Tacos With Chipotle Sauce
REAL AND VIBRANT23Ingredients
50Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups red potatoes (diced)
- 1 Tbsp. avocado oil
- 1/4 tsp. garlic powder
- 1/4 tsp. sea salt
- 1/4 tsp. black pepper
- 1 can black beans (drained and rinsed)
- 1 Tbsp. avocado oil
- 1/4 tsp. cumin powder
- salt
- pepper (to taste)
- 1/2 cup raw cashews (soaked for 30 mins and rinsed)
- 1/2 cup water
- 1 tsp. lime juice
- 1/4 tsp. chipotle powder
- 1 pinch cayenne pepper
- sea salt
- black pepper (to taste)
- 2 cups greens (fresh, choice, i.e. spinach, arugula, spring greens, lettuce)
- 1 avocado (diced)
- 1/2 cup chopped cilantro
- 1/4 cup diced red onion
- 1/4 cup queso fresco cheese (crumbled, optional, skip for vegan-friendly)
- tortillas
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium1140mg48% |
| Potassium1580mg45% |
| Protein17g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber17g68% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C50% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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