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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. sweet potatoes (peeled)
- 1 lb. gold potatoes (peeled)
- 1 clove garlic (minced)
- 3 Tbsp. butter
- 5 sprigs thyme leaves (removed, about 3/4-1 teaspoon leaves)
- pepper
- salt
- crème fraiche
- eggs
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Directions
- Bring a large pot of salted water to a boil. Slice all potatoes into ½-inch slices, then quarter (or really cut however you’d like!). Place potatoes in boiling water and boil for about 5 minutes, or until tender but not falling apart.
- Remove from slotted spoon into cold water. Rinse a couple of times to stop the cooking. Drain completely.
- Toss potatoes with 1` teaspoon salt and ¼ teaspoon pepper.
NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium360mg15% |
| Potassium940mg27% |
| Protein8g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber8g32% |
| Sugars5g |
| Vitamin A330% |
| Vitamin C35% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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