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Potato-Stuffed Roasted Bell Peppers (Vegan)
ALL THAT'S JAS10Ingredients
60Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 bell peppers (medium, any color)
- 3 medium potatoes (grated)
- 1/4 cup white rice (parboiled, we like Basmati)
- 2 Tbsp. oil
- 1 medium onion (chopped)
- 1 cup cherry tomatoes (halved)
- 2 tsp. freshly ground black pepper
- salt (or Vegeta to taste)
- 2 Tbsp. fresh parsley leaves (chopped)
- sour cream (optional)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium220mg9% |
| Potassium1050mg30% |
| Protein6g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C230% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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