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Potato String Crusted Spicy Mexi-Style Beef Stuffed Anaheim Peppers
THE FORKING TRUTH25Ingredients
65Minutes
370Calories
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Ingredients
US|METRIC
17 SERVINGS
- 2 lb. ground beef (mine was a blend of brisket, chuck and rib about equal portions)
- 4 large eggs (slightly beaten)
- 3/4 cup water
- 2 Tbsp. sea salt (course)
- 2 tsp. black pepper
- 1/4 sweet onion (chopped fine)
- 1 Tbsp. cumin
- 1 Tbsp. chili powder
- 1/2 tsp. cayenne
- 3/4 cup panko breadcrumbs (whole wheat)
- 1/4 cup masa flour (essential for that just right taste)
- 1 cup cooked white rice
- 1 cup corn kernels (cooked)
- 2 chipotle peppers (in adobo chop fine and add some adobo sauce, like a teaspoon)
- 3/4 cup scallions (chopped)
- 1 carrot (peeled and shredded)
- 1 tsp. annatto (ground, also called achiote molido)
- 1/2 cup fresh cilantro (chopped)
- 17 Anaheim chile (peppers, you might need less or more depending on size- lightly roasted – about 1/2 roasted)
- 5 baking potatoes (large, you might need less or more depending on size)
- non stick spray
- canola
- neutral oil
- sea salt (fresh ground, to taste for finish)
- fresh ground black pepper (to taste for finish)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat4.5g23% |
| Trans Fat0.5g |
| Cholesterol85mg28% |
| Sodium1120mg47% |
| Potassium1310mg37% |
| Protein21g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber15g60% |
| Sugars20g |
| Vitamin A260% |
| Vitamin C35% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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