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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 Tbsp. unsalted butter (plus extra to grease the baking dish)
- 2 tsp. olive oil
- 8 oz. fresh spinach (washed, dried, and stemmed)
- 1/2 lb. italian sausage (we like 1/2 sweet and 1/2 hot Italian sausage, broken out of casing into small pieces)
- 1 red onion (large, about 3/4 lb, peeled and sliced thin)
- 1 garlic clove (small, minced)
- 1 1/2 lb. russet potatoes (about 3 medium sized potatoes, peeled and cut into 1-inch chuncks)
- 1/3 cup heavy cream
- 1 Tbsp. cider vinegar
- 1 dash nutmeg
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 cup Gruyere cheese (shredded)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium870mg36% |
| Potassium1260mg36% |
| Protein22g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A120% |
| Vitamin C50% |
| Calcium40% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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