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Description
My family loves this every time
Ingredients
US|METRIC
6 SERVINGS
- 6 medium potatoes
- 2 vegetable bouillon cubes
- 1/2 cup plain yogurt
- 3 Tbsp. margarine (or butter)
- 1/4 tsp. paprika
- 2 all purpose seasoning
- 1 cup grated cheese
- 1 finely chopped onion
- 1 tsp. minced garlic
- 2 peppers (seasoning)
- 10 oz. fresh spinach (chopped)
- 1 tsp. curry
- 2 eggs
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Directions
- Preheat oven to 425F
- Peel and chop potatoes and place in a saucepan with bouillon cube. Cook till tender.
- Drain and mash potatoes. Add yogurt, 2 tbsp margarine, paprika, All purpose seasoning, curry and mix well.
NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories270Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat2g10% |
Trans Fat1g |
Cholesterol75mg25% |
Sodium450mg19% |
Potassium1250mg36% |
Protein9g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate41g14% |
Dietary Fiber6g24% |
Sugars4g |
Vitamin A90% |
Vitamin C100% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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