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11Ingredients
60Minutes
330Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. olive oil
- 12 oz. turkey sausage (fully cooked spicy, cut into slices 1/4 inch thick)
- 1 yellow onion (chopped)
- 1 garlic clove (minced)
- 1/2 cup dry white wine
- 6 cups chicken broth
- 1 1/2 lb. waxy potatoes (peeled and diced)
- 1/4 tsp. salt (plus more, to taste)
- 1/4 tsp. freshly ground pepper (plus more, to taste)
- 1 bunch lacinato kale
- 2 cups green cabbage (shredded)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium620mg26% |
| Potassium1100mg31% |
| Protein22g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C70% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Norm Bedard 5 years ago
I only used this recipe is a guide to a soup that I had growing up. I used Portuguese chourico, I added Russett spuds as well as gold. I did not have any red or fava beans to use nor did I have a soup bone. But is was good just the same.