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Ingredients
US|METRIC
5 SERVINGS
- 8 cups water (divided)
- 3 bay leaves (fresh or dried)
- 1 tsp. peppercorns
- 2 sprigs fresh rosemary
- 5 sprigs fresh thyme
- 2 tsp. kosher salt
- 12 fresh mushrooms (medium sized, your choice)
- 2 Tbsp. butter (or oil for a vegetarian version + some more for sautéing mushrooms)
- 2 onions (medium, thinly sliced)
- 2 parsnips (medium, peeled and cut into thin strips or coarsely grated)
- 2 large garlic cloves (minced)
- 1 Tbsp. sherry (or good red wine vinegar)
- 4 russet potatoes (medium, peeled and diced into 1/2-inch cubes)
- 3 yellow cornmeal (leveled tablespoons, toasted)
- thyme (• Freshly chopped, for garnish, optional)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium1040mg43% |
| Potassium1110mg32% |
| Protein6g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A4% |
| Vitamin C40% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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