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Potato Soup with Corned Beef
LOVE FOOD LIFE ALCHEMY13Ingredients
105Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 whole garlic (head)
- 2 Tbsp. olive oil
- 4 Tbsp. diced onion
- 1/2 carrot (finely chopped)
- 2 cups chicken stock
- 2 red potatoes (large, cut into 1/2 inch cubes, you can use new potatoes, but I like the bits of red skin in the soup for added color)
- 1/4 tsp. dried rosemary (ground)
- 1/8 tsp. ground thyme
- 1 bay leaf
- 3/4 cup heavy cream
- 1 cup corned beef (cubes of left over)
- salt
- pepper
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium1010mg42% |
| Potassium920mg26% |
| Protein16g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A40% |
| Vitamin C60% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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