Potato Soup with Bacon & Truffle Oil Recipe | Yummly

Potato Soup with Bacon & Truffle Oil

GIMME SOME OVEN
13Ingredients
45Minutes
1000Calories
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Ingredients

US|METRIC
  • 10 slices bacon (chopped into 1/2-inch pieces)
  • 4 pounds russet potatoes (washed and roughly cut into 1/2-inch cubes)
  • 1 white onion (large, diced)
  • 5 cloves garlic (minced)
  • 5 cups chicken broth
  • 1 cup heavy cream (or half and half)
  • 1 cup sharp cheddar cheese (grated)
  • 4 tablespoons truffle oil
  • salt
  • pepper
  • sliced green onions
  • shredded cheddar
  • sour cream
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    NutritionView More

    1000Calories
    Sodium38% DV900mg
    Fat106% DV69g
    Protein53% DV27g
    Carbs25% DV75g
    Fiber20% DV5g
    Calories1000Calories from Fat620
    % DAILY VALUE
    Total Fat69g106%
    Saturated Fat29g145%
    Trans Fat
    Cholesterol145mg48%
    Sodium900mg38%
    Potassium1990mg57%
    Protein27g53%
    Calories from Fat620
    % DAILY VALUE
    Total Carbohydrate75g25%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A25%
    Vitamin C45%
    Calcium30%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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