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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. butter
- 1/2 cup onion (each, celery, carrots, diced)
- 2 cloves garlic (pressed)
- 1 qt. water
- 1 Tbsp. chicken (boullion)
- 3 lb. potatoes (white, peeled and diced)
- 8 oz. ham (diced)
- 1/8 tsp. cayenne pepper
- 1 tsp. salt (to taste)
- 1 can evaporated milk (I used fat free, 5 oz.)
- 1 Tbsp. cornstarch
- 1 pt. half and half (I used fat free)
- 1 cup cheddar cheese (shredded, plus more for garnish)
- 1/2 cup sour cream (plus more for garnish)
- 1/4 cup green onion (chopped)
- 1/2 cup croutons (choice)
- vegetable
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium890mg37% |
| Potassium1080mg31% |
| Protein18g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C70% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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