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Potato Soup Recipe - Potato Bacon Corn Chowder (Gluten Free, Dairy Free)
TIA'S KITCHEN14Ingredients
35Minutes
340Calories
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Ingredients
US|METRIC
12 SERVINGS
- 12 oz. bacon (chopped)
- 1 onion (medium, chopped)
- 4 cloves garlic (chopped)
- 4 stalks celery (chopped)
- 4 medium carrots (chopped)
- 1 red pepper (medium, chopped)
- 3 lb. gold potatoes (chopped)
- 8 cups chicken broth
- 1 Tbsp. cornstarch
- 14 oz. coconut milk
- 1/2 lb. frozen corn
- 2 Tbsp. parsley (chopped)
- salt (to taste)
- pepper (to taste)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium390mg16% |
| Potassium940mg27% |
| Protein12g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A80% |
| Vitamin C50% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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