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Potato Soup - From Leftover Mashed Potatoes
DELIGHTFUL REPAST16Ingredients
25Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. unsalted butter
- 1/2 cup chopped onion
- 1 stalk celery
- 2 cups mashed potatoes (leftover)
- 1 cup milk (+ more)
- 1 cup vegetable (lower sodium, chicken or beef broth + more)
- 1/2 shredded cheddar (lightly packed cup)
- 1/2 tsp. dried dill
- 1/4 tsp. coarsely ground black pepper
- 1/8 tsp. salt
- dill (optional)
- chives (optional)
- scallions (optional)
- sour cream (optional)
- shredded cheese (optional)
- crumbled bacon (optional)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium710mg30% |
| Potassium680mg19% |
| Protein16g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A70% |
| Vitamin C35% |
| Calcium45% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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