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Potato Souffle with Roasted Garlic, Gruyere & Herbs
COOKS WITH COCKTAILS13Ingredients
65Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 head garlic
- 1 Tbsp. olive oil
- 1 russet potato (large)
- 1/4 cup butter (plus 1 tbsp. butter)
- 1/4 cup flour
- 1/4 cup milk
- 4 eggs (separated)
- 1 cup grated Gruyere cheese
- 1 Tbsp. rosemary (chopped fine)
- 1 Tbsp. thyme (chopped fine)
- salt
- pepper
- 4 pieces bacon (chopped)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol295mg98% |
| Sodium690mg29% |
| Potassium460mg13% |
| Protein21g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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