Potato Skins with Pancetta and Mixed Herbs Recipe | Yummly

Potato Skins with Pancetta and Mixed Herbs

SERIOUS EATS
7Ingredients
105Minutes
440Calories
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Ingredients

US|METRIC
  • 8 russet potatoes (small to medium)
  • 1 tablespoon olive oil
  • 1/2 pound pancetta (finely chopped)
  • 4 tablespoons unsalted butter
  • 3 tablespoons fresh herbs (finely chopped mixed, such as rosemary, sage, and thyme)
  • 16 ounces sharp cheddar cheese (white and/or yellow, grated, about 2 cups)
  • 8 ounces Fontina cheese (grated, about 1 cup)
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    NutritionView More

    440Calories
    Sodium27% DV650mg
    Fat40% DV26g
    Protein45% DV23g
    Carbs10% DV29g
    Fiber8% DV2g
    Calories440Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol90mg30%
    Sodium650mg27%
    Potassium840mg24%
    Protein23g45%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate29g10%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A15%
    Vitamin C15%
    Calcium45%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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