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Potato Skins with Cheddar, Bacon and Shallots
THE COMFORT OF COOKING10Ingredients
80Minutes
340Calories
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Ingredients
US|METRIC
8 SERVINGS
- 8 baking potatoes (medium, scrubbed)
- 8 strips bacon
- 3 shallots (finely chopped)
- 3/4 cup milk
- 3 Tbsp. butter
- 1/2 cup shredded cheddar cheese
- salt
- ground black pepper
- 3 Tbsp. chopped parsley (optional)
- 2 scallions (optional)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium450mg19% |
| Potassium990mg28% |
| Protein13g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C40% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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