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Ingredients
US|METRIC
7 SERVINGS
- 4 lb. idaho potatoes (6 medium)
- 2 Tbsp. unsalted butter (melted)
- kosher salt
- freshly ground pepper
- 2 Tbsp. unsalted butter
- 1/4 cup white onion (finely diced)
- 1 garlic clove (finely chopped)
- 1/2 jalapeño (—stemmed, seeded and diced)
- 1 Tbsp. flour
- 1/2 cup milk (plus 2 tablespoons)
- 1 tomato (vine-ripe, stemmed and diced)
- 1/4 cup chopped fresh cilantro (loosely packed)
- 1 cup grated cheddar cheese (4 ounces)
- 1 cup grated Monterey Jack cheese
- 1 avocado (halved and pitted)
- 2 Tbsp. lime juice
- kosher salt
- freshly ground pepper
- 1/2 cup grated cheddar cheese (2 ounces)
- 1/2 cup grated Monterey Jack cheese (2 ounces)
- 6 slices cooked bacon (crumbled)
- sour cream (for garnish, optional)
- scallions (Thinly sliced, for garnish, optional)
- romaine lettuce (Chopped, for garnish, optional)
- chopped cilantro (Roughly, for garnish, optional)
- pickled jalapeños (Sliced, for garnish, optional)
- diced tomato (for garnish, optional)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium570mg24% |
| Potassium1470mg42% |
| Protein16g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber9g36% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C110% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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