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Aimee Shallenberger Bennett: "Yummy and exactly like the pics! Might be good to…" Read More
7Ingredients
35Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 russet potatoes (medium, with a thin layer of flesh)
- 2 Tbsp. rendered bacon fat (liquefied and warm, may substitute olive oil, which does not have to be warm)
- 2 tsp. dark brown sugar
- 1/2 tsp. kosher salt
- 1/2 tsp. sweet paprika
- 1/4 tsp. freshly ground black pepper
- 2 tsp. fresh thyme leaves (teaspoons, may substitute 1/2 to 3/4 teaspoon dried thyme)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium310mg13% |
| Potassium900mg26% |
| Protein4g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C25% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Aimee Shallenberger Bennett 7 years ago
Yummy and exactly like the pics! Might be good to use some cooking spray on the cookie sheet, or even easier, parchment paper. However the bacon fat comes off pretty easily, so no biggie either way. Thanks for giving me a recipe to use my potato peels!