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Ingredients
US|METRIC
4 SERVINGS
- 6 Tbsp. olive oil
- 3 Tbsp. white vinegar
- 1/4 tsp. salt (or to taste)
- 1/4 tsp. pepper (or to taste)
- 1 tsp. oregano (dried or chopped fresh)
- lemon juice (Splash of, to taste)
- 1 lb. shrimp (cooked, tail-off)
- 2 fresh tomatoes (medium, chopped)
- 1 onion (small, chopped)
- 1 stalk celery (chopped)
- 6 potatoes (medium peeled, cut into cubes)
- 1/2 red pepper (chopped)
- cilantro (for garnish, optional)
- hard boiled eggs (chopped for mix-in, optional)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium350mg15% |
| Potassium1790mg51% |
| Protein30g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber8g32% |
| Sugars7g |
| Vitamin A35% |
| Vitamin C170% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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