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Ingredients
US|METRIC
4 SERVINGS
- 4 baking potatoes (large, peeled and thinly sliced)
- 1 tsp. salt
- ground black pepper (freshly, to taste)
- 2 Tbsp. flour
- 2 Tbsp. softened butter
- 2 Tbsp. finely chopped onion
- 1 Tbsp. chopped parsley (finely)
- 8 oz. sharp cheddar cheese (shredded)
- 2 cups whole milk
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1050mg44% |
| Potassium950mg27% |
| Protein24g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A20% |
| Vitamin C35% |
| Calcium60% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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