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Potato-Scallion Frittata with Manchego Cheese
FOOD AND WINE9Ingredients
40Minutes
410Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1/4 cup extra-virgin olive oil
- 1 white onion (finely chopped)
- 1 bunch scallions (thinly sliced)
- 2 cups potatoes (thinly sliced cooked)
- 18 large eggs
- 1 cup heavy cream
- 1 Tbsp. kosher salt
- 1 tsp. smoked paprika (sweet, preferably pimentón de la Vera)
- 6 oz. manchego cheese (shredded, 2 cups)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol480mg160% |
| Sodium1260mg53% |
| Potassium370mg11% |
| Protein21g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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