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Ingredients
US|METRIC
4 SERVINGS
- 4 russet potatoes (med-large, about 2.25 lbs)
- 4 Yukon Gold potatoes (small- med, 1.5 lbs)
- 1 small onion
- 2 1/2 cups sauerkraut (I used Bubbies Spicy)
- 1/2 cup flour
- 1/2 cup egg (Vegan Liquid, I used Just Egg)
- 1/4 tsp. salt
- 2 tsp. fresh dill
- 2 tsp. fresh chives
- pepper (to taste)
- oil (for frying)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium500mg21% |
| Potassium2010mg57% |
| Protein17g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber12g48% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C80% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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