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Ingredients
US|METRIC
4 SERVINGS
- 10 Yukon Gold potatoes (medium)
- 12 tortillas (medium uncooked)
- 1 cup green peas
- 2 Tbsp. oil
- 1 1/2 tsp. cumin seeds
- 1/2 cup chopped cilantro
- 1 Tbsp. green chili (diced, Deseeded Serrano or Jalapeno for mild, Thai Green Chili for spicy)
- 1 tsp. salt (or to taste)
- 1/2 tsp. Kashmiri red chili powder (1 teaspoon for moderately spicy)
- 1 tsp. coriander powder
- 1/2 tsp. turmeric powder
- 1/2 tsp. chaat masala
- 1/4 tsp. Garam Masala (½ teaspoon for moderately spicy)
- 3/4 cup water
- 2 Tbsp. plain flour
- 4 cups oil
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