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Ingredients
US|METRIC
6 SERVINGS
- 1/2 salt
- pepper
- roast
- 475 broiler
- 3 browning
- 1 lb. potatoes (peeled, and cut into 1/2″ chunks)
- 3 stalks celery (1/4″ chopped)
- 6 dill pickles (or sweet, chopped)
- 1/2 onion (chopped)
- 1/3 cup vegan mayonnaise (or homemade)
- 1 Tbsp. mustard
- 1/2 tsp. curry powder
- 2 Tbsp. apple cider vinegar
- 1/4 cup maple syrup (or sweetener of your choice.)
- sea salt
- pepper (to taste)
- 1/4 pkg. firm tofu (organic, drained)
- 1/3 yellow onion (chopped)
- 1/2 tsp. tumeric
- 1/2 tsp. curry (power optional)
- 1 cayenne pepper (shake of, optional)
- sea salt
- pepper (to taste)
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