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Potato Salad with Yogurt, Arugula, and Herbs
THE KITCHN8Ingredients
65Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. new potatoes (cleaned)
- ground black pepper
- salt
- 1/2 cup whole milk yogurt
- 1/4 cup mayonnaise
- 2 shallots (large, peeled and thinly sliced)
- 1 bunch arugula leaves (roughly chopped)
- 1 bunch fresh dill (finely chopped)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium330mg14% |
| Potassium940mg27% |
| Protein6g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C70% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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