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Potato Salad with Pickled Shallots
FLAVOUR AND SAVOUR8Ingredients
25Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. new potatoes (baby potatoes)
- 1 tsp. salt
- 3 Tbsp. olive oil (extra virgin)
- 2 Tbsp. fresh chives (finely chopped, plus more for garnish)
- 1 Tbsp. capers
- 1 Tbsp. grainy mustard
- 1/2 tsp. salt (each, and pepper)
- 2 Tbsp. pickled shallots
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium1000mg42% |
| Potassium700mg20% |
| Protein4g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C60% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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