Potato Salad with Peas and Mint

ITS NOT COMPLICATED RECIPES
10Ingredients
50Minutes
210Calories

Ingredients

US|METRIC
  • 500 grams new potatoes (baby, or larger potatoes cut to bite size)
  • 3/4 cup peas (frozen baby)
  • 1/3 cup mayonnaise (good quality egg)
  • 1/3 cup greek yogurt
  • 1/2 cup mint leaves (chopped)
  • 1/2 lemon (large)
  • 1/2 teaspoon honey
  • 1 spring onion (finely sliced)
  • sea salt
  • freshly ground pepper
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    NutritionView More

    210Calories
    Sodium15% DV360mg
    Fat11% DV7g
    Protein10% DV5g
    Carbs11% DV34g
    Fiber24% DV6g
    Calories210Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol10mg3%
    Sodium360mg15%
    Potassium700mg20%
    Protein5g10%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber6g24%
    Sugars6g12%
    Vitamin A10%
    Vitamin C80%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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