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Potato Salad with Peas and Mint
ITS NOT COMPLICATED RECIPES10Ingredients
50Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams new potatoes (baby, or larger potatoes cut to bite size)
- 3/4 cup peas (frozen baby)
- 1/3 cup mayonnaise (good quality egg)
- 1/3 cup greek yogurt
- 1/2 cup mint leaves (chopped)
- 1/2 lemon (large)
- 1/2 tsp. honey
- 1 spring onion (finely sliced)
- sea salt
- freshly ground pepper
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium360mg15% |
| Potassium700mg20% |
| Protein5g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C80% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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