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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 lb. peanut (peewee, or baby potatoes, as small as possible, scrubbed)
- kosher salt
- 2 Tbsp. apple cider vinegar
- 2 Tbsp. Dijon mustard
- 2 Tbsp. whole grain mustard
- 2 Tbsp. dill pickles (chopped)
- 1 Tbsp. pickle brine
- 2 Tbsp. dill (chopped, plus more for serving)
- freshly ground black pepper
- 2 cups watercress (trimmed)
- olive oil (for drizzling)
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat680 |
| % DAILY VALUE |
| Total Fat76g117% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol |
| Sodium360mg15% |
| Potassium1100mg31% |
| Protein38g |
| Calories from Fat680 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber14g56% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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